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OMELETS - translation to arabic
FOOD DISH
Omelet; Omlette; Denver omelette; Denver omlette; Omelets; Omellette; Omellete; Denver Omelet; Japanese omelette; Cheese omelet; Omelettes; Western omelette; Ahmlet; Omelett; Western omelet; Egg white omelette; Tortilla francesa; Omelette Arnold Bennett; Indonesian omelette
![[[Bitter melon]] omelette, a common dish in [[Southeast Asia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Neary Khmer, 2018-01-02 (009).jpg?width=200 "[[Bitter melon]] omelette, a common dish in [[Southeast Asia]]")
OMELETS
ألاسم
عُجَّة
omelet
اسْم : الأومليت . عجّة البيض
OMELET
ألاسم
عُجَّة
Definition
omelette
(US also omelet)
¦ noun a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling.
Origin
Fr., earlier amelette (alt. of alumette), var. of alumelle, from lemele 'knife blade'.
Wikipedia
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
Examples of use of OMELETS
1. Traditional French omelets are saute‘ed in butter.
2. Omelets cost 70 rubles, extra ingredients cost 15 rubles each.
3. You can easily create delicious omelets from ingredients in your refrigerator or pantry.
4. Norm Coleman‘s "Second Annual SPAM Breakfast." (They served it in omelets.) Farther afield, Sen.
5. Often the omelets are flat and are saute‘ed in olive oil.